1 ekor | ayam |
5btg | serai |
4inci | halia |
3 sudu besar | cili boh |
3 sudu besar setiap jenis | rempah kari 3 jenis |
1sudu kecil | jintan putih |
1 sudu kecil | jintan manis |
300 ml | minyak utk mengoreng |
1 sudu besar | serbuk kunyit |
Secukup rasa | garam |
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