Ayam Kicap Suhun
Resepi dr abah feveret kami adik beradik, abah selalu masak ayam kicap campo suhun ni, pastu pedas berapi...pergh berpeluh2 berhingus mkn
Tips
Category
Ingredients
| Digoreng ngan kunyit garam | beberapa bahagian ayam |
| 3 | bwg putih - kisar |
| 6 | bwg merah - kisar |
| 1 inci | halia - hiris halus |
| 1 s.besar | serbuk lada hitam |
| 6 | cili padi - tumbuk pecah |
| 1 | bwg holland - hiris bulat2 |
| 1 peket | suhun - direndam |
| 1/2 cawan | kicap manis |
| Secukupnye | air |
| 1 | limau kasturi/asam keping (optional) |
| 4 | cendawan shitaki - rendam & hiris nipis (optional) |
| 1 | tomato belah 4 |
| 1 pokok | daun bawang potong 1 inci |
Instructions
- 1
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Panaskn minyak, tumis bhn kisar, halia hingga wangi
- 2
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Masukn lada hitam, cili padi, cendawan gaul sebati
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- 3
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Tuang kicap, air, bwg hiris, biar mendidih
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- 4
-
Dah mendidih masukkn suhun, asam keping/jus limau
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- 5
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Bile suhun lembut, masukkn ayam, tomato, daun bawang
Perasakn secukup, kuah pekat bole tutup api. Siap!0 Comment(s)No comment yet. Be the first.
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Recooks
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