Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Untuk lebih sedap, tumis lama sedikit biar rempah & bahan kisar sebati rasanya.
Category
Ingredients
| 1 ekor - potong ikut suka | ikan tenggiri |
| 2 biji - belah 8 | terung |
| 8 batang | bendi |
| 2 biji - belah 4 | tomato |
| 1 kotak + 2 kotak air | santan |
| 2 keping | asam gelugor |
| 1 peket | rempah kari ikan |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 7 biji | bawang merah |
| 3 ulas | bawang putih |
| 2 inci | halia |
| 1 inci | kunyit hidup |
| 1 inci | belacan |
| 4 biji | cili merah |
| Bahan Tumis: | |
| 3 biji - hiris | bawang merah |
| 1 ulas - hiris | bawang putih |
| 2 tangkai - lurut daun | daun kari |
| 1 camca kecil | halba |
Instructions
- 1
-
Tumis bahan tumis hingga wangi, masukkan bahan kisar & rempah kari, kacau & biar terbit minyak.
- 2
-
Tuang air secukupnya, perasakan garam & gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biarkan mendidih, masukkan ikan & asam gelugor. Biar mendidih & masukkan santan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Akhir sekali masukkan tomato, bendi & terung, masak hingga semua lembut. Hidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment