Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh juga tumis bawang putih + bawang merah yang telah dikisar sebelum masukkan cili kisar. Saya tak berapa suka sebab nanti sambal cepat basi sebab berair.
Category
Ingredients
| 5 ekor - kerat pendek, rendam | sotong kering |
| 1 genggam - rendam, goreng | ikan bilis |
| 2 senduk nasi | cili kisar |
| 1 biji - hiris | bawang besar |
| 3 ulas - hiris | bawang putih |
| 1/2 cawan | air asam jawa |
| 1 camca kecil | kicap manis |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Tumis bawang putih hingga harum, masukkan cili kisar. Masak hingga cili garing & naik minyak.
- 2
-
Masukkan air asam jawa, kacau rata & masak hingga cili garing lagi.
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- 3
-
Masukkan ikan bilis & sotong kering, kacau rata & masak hingga sotong empuk.
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- 4
-
Tambah kicap manis & tabur bawang besar. Kacau rata & perasakan gula & garam. Hidang.
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Recooks
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