Sup Ayam Kampung

Resepi ini belajar dari ibu tersayang.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Rebus ayam terlebih dahulu sehingga betul-betul empuk.

Ingredients

Seekor ayam
1biji carrot
3biji kentang
1pc fish cake
Secukupnya daun sup
Secukup rasa garam
4cawan air rebusan ayam
1packet sup bunjut
1 biji (hiris nipis) bawang besar
4ulas (hiris nipis) bawang putih

Instructions

1

Rebus ayam sehingga empuk.

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2

Tumiskan bawang besar Dan bawang putih yang telah dicincang sehingga naik bau.

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3

Masukkan air rebusan ayam, diikut dengan kentang, carrot, fish cake Dan ayam. Gaul rata.

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4

Kemudian masukkan garam, sup bunjut dan daun sup, kacau rata.

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5

Biarkan ia mendidih seketika sehingga semuanya masak. Tutup api dan boleh dihidangkan.

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