1 kg | sotong jarum -kelar,cuci,tos |
1 batang | serai -ketuk |
1 keping | asam keping |
Sederhana cair | santan |
Tumbuk | |
4 ulas | bwg merah |
3 ulas | bwg putih |
1 inci | halia |
1/2 sudu kecil | ketumbar |
1 inci | kunyit |
7 biji | cilipadi |
Panaskan santan di atas api (dlm periuk). Masukkan bahan tumbuk dan serai. Kacau2.
Apabila sudah mendidih..masukkan sotong, asam keping, garam dan gula..
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Lebih kurang dlm 5 minit..n dah mendidih skali lg..tutup api dan siapp!!
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