Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau nak pedaa boleh tambah cili api.
Category
Ingredients
| 3 sudu besar | cili kisar |
| 2 cawan | nasi putih |
| 10 ekor | udang |
| 1 biji (ditumbuk) | bawang besar |
| 4 ulas (ditumbuk) | bawang putih |
| 5 biji (ditumbuk) | cili padi |
| 1 batang diketuk | serai |
| 3 helai | daun limau |
| Secukupnya | garam & gula |
| 1 sudu besar | tomyam paste |
Instructions
- 1
-
Panaskan minyak tumiskan bahan yang ditumbuk tadi sehingga naik bau kemudia masukkan cili kisar, masak sehingga sedikit garing
- 2
-
Masukkan Udang Gaul rata, kemudian masukkan paste tomyam, daun limau dan serai kacau sebati.
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- 3
-
Masukkan garam dan gula secukup rasa. Akhir sekali masukkan nasi putih Gaul rata sehingga masak. Siap!
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Recooks
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