Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Pastikan ikan di stim tidak terlalu lama untuk mendapatkan isi yg lembut
Category
Ingredients
| 1 ekor belah belakang | ikan siakap |
| 15 biji | cili padi kampung |
| 6 ulas | bawang putih |
| 3 batang | daun ketumbar |
| 2 sudu besar | serbuk limau nipis |
| 3 sudu besar | sos ikan |
| 1 sudu kecil | garam |
| 1 sudu kecil | pati ayam |
Instructions
- 1
-
Blender kasar cili padi dan bawang putih,
- 2
-
Gaulkan bersama sos ikan, garam, serbuk limau nipis, garam , pati ayam, stim kan selama 20 minit
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- 3
-
Pastikan ikan masak dan taburkan daun ketumbar diatas ikan. Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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