Tips
Category
Ingredients
| 20 ekor | udang |
| 1 kotak | tepung goreng segera |
| 2 tangkai | daun kari |
| 5 biji | cili api |
| 3 sdb | butter |
| ½ tin | susu cair |
| 1 sdk | garam |
Instructions
- 1
-
Celupkan udang bersama tepung goreng segera.
Goreng hingga masak dan toskan.
- 2
-
Panaskan butter hingga cair. Masukkan daun kari dan cili api. Kacau rata.
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- 3
-
Masukkan pula susu cair dan biarkan hingga mendidih.
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- 4
-
Masukkan udang tadi bersama garam.
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- 5
-
Masak hingga kuah memekat.
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