Tips
Category
Ingredients
| 1 paket | kuey teow |
| 1 paket | tauge |
| 7-8 helai (dipotong 1 inci) | daun kucai |
| 1/2 kg (direbus) | kerang |
| 5-6 ekor | udang |
| 2 biji | telur |
| Secukupnya (perasa) | garam |
| 400ml | air |
| Bahan Kicap | |
| 5 labu | bawang merah |
| 3 ulas | bawang putih |
| 500 ml | stok udang |
| 8 sudu besar | kicap manis |
| 8 sudu besar | sos tomato |
| 8 sudu besar | sos cili |
| 5 sudu besar | sos tiram |
| 5 tangkai | cili kering |
| Secukupnya (perasa) | garam |
Instructions
- 1
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Kisar semua bahan kicap sehingga sebati.
- 2
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Masakkan bahan kicap diatas api. Tambahkan air 300ml. Masak sehingga mendidih. Tutup api.
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- 3
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Panaskan kuali, tuangkan minyak sedikit.
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- 4
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Masukkan bahan kicap. Kacaukan sedikit.
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- 5
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Masukkan kuey teow, dan telur. Kacaukan sedikit. Tambahkan air.
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- 6
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Masukkan udang dan kerang.
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- 7
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Setelah udang bertukar warna, masukkan tauge dan daun kucai. Biarkan sehingga daun kucai layu sedikit.
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- 8
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Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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