Sos Black Pepper
Since I live in house rent with my classmates, therefore I would like to show them different types of foods instead of Malay or Thai foods.
Tips
Category
Ingredients
| 1 biji | bawang besar holland |
| 1 sudu besar | mentega |
| 1 sudu besar | lada hitam |
| 2 sudu besar | tepung gandum |
| 1 sudu besar | sos tiram |
| 2 cawan | air |
| 2 sudu besar | sos lada hitam |
| 1 sudu besar | kicap manis |
| 1 kiub | kiub ayam |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Cairkan mentega kemudian tumis bawang besar Holland (telah dikisar halus). Tidak perlu terlalu garing.
- 2
-
Tumis lada hitam (yang telah ditumbuk kasar). Tidak perlu tumis terlalu lama.
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- 3
-
Masukkan tepung gandum (tidak perlu dibancuh air) ke dalam bahan tumisan. Gaul selalu.
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- 4
-
Masukkan air dan kacau sentiasa sehingga sebati dan tidak berketul-ketul.
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- 5
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Masukkan kiub ayam, sos lada hitam, sos tiram dan kicap ke dalam masakan. Jika terlau pekat, tambahkan air.
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- 6
-
Masukkan garam dan gula secukup rasa. Tambah kicap jika mahu menjadikan warna sos black pepper lebih gelap
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Recooks
Try recook this recipe and share with the owner and us
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