Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
Guna perahan limau kasturi ataupun limau nipis untuk rasa masam.
Category
Ingredients
| 2 kerat | ikan salmon |
| 3 sudu | sos tiram |
| 2 ulas | bawang putih |
| 1 ulas | bawang merah |
| 3 inci | halia |
| 1 helai | daun limau purut |
| Ikut suka | daun sup/daun bawang |
Instructions
- 1
-
Panaskan air dalam pengukus sehingga air menggeledak. Perap ikan salmon dengan sos tiram.
- 2
-
Masukkan kesemua bahan yang lain ke atas perapan ikan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Sedia dikukus selama 40 minit. Angkat dan sediakan bersama sambal kicap pedas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment