Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Reneh kaki ayam lama supaya lembut, lebih sedap dimakan.
Category
Ingredients
| 250gm | kaki ayam |
| 2 biji | ubi kentang |
| 1 batang | serai diketuk |
| Secukup rasa | garam & pak aji |
| Bahan Kisar | |
| 3 ulas | bawang merah |
| 1 ulas | bawang putih |
| 2 cm | halia |
| 1 sk | jintan manis |
| 1sk | jintan putih |
| 1 sk | lada hitam |
| Bahan Tumis Darat | |
| 2 ulas | bawang merah dihiris |
| 1 pokok | daun sup dihiris panjang |
Instructions
- 1
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Bersihkan kaki ayam, masukkan dalam periuk bersama air secukupnya. Masak atas api hingga kaki ayam kembut.
- 2
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Masukkan bahan kisar, ubi kentang, serai & reneh lg.
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- 3
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Goreng bawang hingga garing, toskan minyak. Goreng daun sup hingga layu, toskan minyak & terus masukkan dlm rebusan. Reneh hingga ubi empuk.
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- 4
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Perisakan dgn garam & pak aji secukupnya.
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- 5
-
Apabila dihidang, tabur hirisan daun bawang & bawang goreng.
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Recooks
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