1/2 ekor - potong kecil & goreng | ayam |
2 biji - belah 4 & goreng | kentang |
1 tin | cendawan butang |
1 biji - hiris | bawang besar |
3 ulas - hiris | bawang putih |
1 biji - kerat pendek | cili merah |
1 biji - kerat pendek | cili hijau |
1 camca besar | kicap pekat |
1 camca besar | sos tiram |
Secukup rasa | garam |
1/2 cawan | air |
Tumis bawang besar, bawang putih, cili merah & cili hijau hingga layu & harum.
Masukkan kicap pekat & sos tiram serta air. Kacau rata & biar mendidih.
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Masukkan cendawan, biar sekejap.
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Masukkan ayam, kentang & perasakan garam. Kacau rata.
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Biar kuah pekat sedikit & hidang.
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