Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Makan dengan nasi panas & sambal belacan!
Category
Ingredients
| 1/2 ekor - potong kecil & goreng | ayam |
| 2 biji - belah 4 & goreng | kentang |
| 1 tin | cendawan butang |
| 1 biji - hiris | bawang besar |
| 3 ulas - hiris | bawang putih |
| 1 biji - kerat pendek | cili merah |
| 1 biji - kerat pendek | cili hijau |
| 1 camca besar | kicap pekat |
| 1 camca besar | sos tiram |
| Secukup rasa | garam |
| 1/2 cawan | air |
Instructions
- 1
-
Tumis bawang besar, bawang putih, cili merah & cili hijau hingga layu & harum.
- 2
-
Masukkan kicap pekat & sos tiram serta air. Kacau rata & biar mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cendawan, biar sekejap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan ayam, kentang & perasakan garam. Kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Biar kuah pekat sedikit & hidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment